WashU entrepreneurs respond to coronavirus
WashU innovators and entrepreneurs are doing what they can to help and serve those directly affected by the COVID-19 pandemic.
Social Entrepreneurship
Do Well, Do Good: WashU alum Sara Miller wants to close the organ donation gap
WashU alum Sara Miller (BSBA ’18) started SODA, an organ donation advocacy group, as a first-year due to her family’s personal experience with the power of organ donation.
More kudos for WashU-alum startup GiftAMeal
St. Louis-based social venture GiftAMeal received the 2019 Innovation Award at the Mayor’s Business Celebration Luncheon on October 11th.
The World Changers: These WashU women are making a better world
Entrepreneurship can be much more than phone apps and ridesharing companies. It can change the world.
The Women’s Bakery receives $50,000 Global Impact Award
WashU women innovator Markey Culver is The Women’s Bakery’s co-founder and CEO.
In the News: Daily bread – WashU alum’s social enterprise empowers women
Olin Business School alum Markey Culver is changing women’s lives in eastern Africa through her social enterprise, The Women’s Bakery.
SEI Lab hosts first Social Innovation Pitch Day
Student teams were paired with community partners to work on social innovation in the community.
Sharing With A Purpose (SWAP): Impactful student business
Sharing With a Purpose (SWAP) is a student-owned and operated WashU business run through the Skandalaris Center’s StEP Program.
Social Innovation Pitch Day
The Social Entrepreneurship and Innovation Lab at Washington University in St. Louis, partnering with the Brown School and Skandalaris Center, aims to create a culture of impact-focused entrepreneurship in order to spark new ways of approaching complex social problems. The Lab connects WashU…